Peshawari Qatlama Recipe

Indulge yourself in the rich flavours of Peshawari Qatlama, a traditional delight that hails from the heart of Peshawar, Pakistan. This delectable flatbread is a Peshawari masterpiece, boasting layers of heavenly goodness. Its unique preparation method ensures a crispy exterior while keeping the inside soft and full of flavour. 

Follow this step-by-step guide to create the best Peshawari Qatlama that will undoubtedly elevate your dining experience. This traditional recipe is super fun to create. So, what are you waiting for?

Ingredients for Peshawari Qatlama Recipe:

Make sure you have the following ingredients before you start preparing this traditional recipe. 

• 3 cups all-purpose flour
• 1 cup yogurt
• 1/4 cup ghee (clarified butter)
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon sugar
• Warm water, as needed
• Ghee for brushing

Instructions for Peshawari Qatlama:

Step 1:

  In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and sugar. Add yoghurt and ghee to the dry ingredients and start kneading. After that, gradually incorporate warm water to form a smooth and elastic dough. At the end, cover the dough and let it rest for at least 1 hour to allow it to rise.

Step 2:

 Divide the rested dough into equal-sized portions. Take one portion and roll it into a thin, flat circle on a floured surface. Then, brush the surface with ghee and fold it into a semi-circle.

Step 3:

  Brush the semi-circle with ghee again and fold it once more for creating layers. Keep repeating this process, stacking the folded dough to form a layered round.

Step 4:

 Take the layered dough and gently roll it out into a round shape, ensuring the layers remain intact.

Step 5:

 Heat a griddle or a flat pan over medium heat. In the next step, carefully transfer the rolled-out Qatlama onto the hot surface. Make sure to cook on both sides until golden brown, brushing with ghee for added flavour and crispiness.

Step 6:

Serve the Peshawari Qatlama hot, either on its own or paired with your favourite curry or yoghurt.

Some Handful Tips:

Consider these tips in your mind while preping for this dish. 

• Ensure the yoghurt is at room temperature for a smoother dough.
• Adjust the water quantity gradually to achieve the right dough consistency.
• Letting the dough rest is crucial for better texture and taste.
• Experiment with different folding techniques for varied layers in your Qatlama.
• Enjoy your Qatlama with traditional accompaniments like mint chutney or raita.