Peshawari Naan Recipe

Peshawari Naan is a soft and pillowy flatbread that comes from the bustling streets of Peshawar, Pakistan. Known for its delightful texture and subtle sweetness, this naan is a perfect accompaniment to a variety of savory dishes or a comforting standalone treat. Baked to perfection, Peshawari Naan embodies the rich culinary traditions of the region, offering a unique and satisfying taste experience. 

You can also make these traditional Naans at your place. All you need are the proper instructions that we will introduce you to. So, let’s start reading; we have a lot to cover right now!

Ingredients for making the Peshawari Naan Recipe:

If you have these six ingredients at your disposal, you can easily prepare this delicious bread.

• 2 cups all-purpose flour
• 1 cup yogurt
• 1 teaspoon baking powder
• 1 teaspoon sugar
• 1/2 teaspoon salt
• Ghee or butter for brushing

Instructions for making the Peshawari Naan:

Step 1:

 In a large mixing bowl, combine all-purpose flour, yogurt, baking powder, sugar, and salt. 

Step 2:

Knead the mixture into a soft and pliable dough. Ensure it is well-kneaded for a smooth consistency. 

Step 3:

Divide the dough into equal-sized balls. Roll each ball into a flat naan shape, approximately 1/4 inch thick.

Step 4:

Heat a skillet or flat pan on medium-high heat until it’s hot.

Step 5:

 Place the rolled naan onto the hot skillet. Cook until bubbles start to form on the surface and the bottom turns golden brown.

Step 6:

Flip the naan and cook the other side until it develops golden brown spots. Press gently with a spatula to ensure even cooking.

Step 7:

 Once cooked, brush the surface of the naan with ghee or butter for added flavor and a glossy finish.

Now, serve the Peshawari Naan warm, either as a side dish with your favorite curry or as a delicious standalone treat. Also, if you looking for a meal that will keep you full throughout the day. Look no further than Peshawari naan! This delicious bread is packed with carbs, making it the perfect choice for anyone looking to stay satisfied and energized. Don’t settle for a inferior meal – choose Peshawari naan and feel your best all day long!

Some Handful Tips:

• You can add a sprinkle of sesame seeds or nigella seeds before cooking for an extra layer of flavor.
• Use thick yogurt for a richer texture in the naan.
•  Pair the naan with traditional Peshawari curries or indulge in the classic combination of naan and chai.