Peshawari Halwa

Peshawari Halwa is a loved Pakistani sweet and is exceptionally renowned for its rich flavor and indulgent texture. This delightful dessert, often enjoyed during festive occasions, blends the nutty flavor of semolina with the sweetness of sugar, creating a treat that captivates the taste buds. Halwa is prepared in almost every city in Pakistan, but each region has its recipe. This article will tell you how this recipe differs from the others.

So, without further ado, let’s get into it. 

Ingredients for making the Peshawari Halwa:

These are the ingredients that are compulsory for making the Peshawaru Halwa. So, make sure you have all of them. 

• Semolina (suji) – 1 cup
• Desi ghee (clarified butter) – 1 cup
• Sugar – 1 cup
• Water – 1 cup
• Cardamom powder – 1/2 teaspoon
• Nuts (almonds, pistachios) – chopped for garnish

Steps for making the Peshawari Halwa:

Step 1:

Begin by heating a generous cup of desi ghee in a pan. The golden aroma that emanates as you roast the semolina adds a distinct richness to the halwa.

Step 2:

Simultaneously, in a separate saucepan, create a sugar syrup by combining one cup of water and sugar. Stir until the sugar dissolves completely, forming a sweet mixture that will later infuse the halwa with sweetness.

Step 3:

Gradually introduce the sugar syrup to the roasted semolina, ensuring a consistent blend while stirring continuously. This method prevents the formation of lumps, resulting in a smooth and velvety texture.

Step 4:

Continue to cook the mixture until it thickens and gracefully separates from the sides of the pan, signaling the perfect consistency for the halwa.

Step 5:

Infuse the halwa with a touch of aromatic cardamom powder, enhancing its overall flavor profile.

Step 6:

 Once cooked, allow the halwa to cool for a few minutes, paving the way for the final touch – a garnish of finely chopped nuts like almonds and pistachios.

Some Handful Tips:

• Use high-quality desi ghee for an authentic and rich flavor.
• Stir the semolina continuously to achieve a lump-free and silky texture.
• Ensure the sugar syrup has a slightly thick consistency for a well-balanced sweetness.
•  Experiment with different nut combinations for a personalized touch to your Peshawari Halwa.

By considering these tips in your recipe, you can increase the taste of the Halwa to a great extent. The Peshawari Halwa recipe is super easy to follow and get prepared in no time.