Peshawari Dal Makhani Recipe:

Peshawari Dal Makhani is a heartwarming dish that combines the rich and comforting flavors of slow-cooked black lentils and kidney beans. Originating from the culinary tapestry of Peshawar, this dish is a celebration of simplicity and taste. The creamy texture and buttery essence make it a delightful choice for a satisfying meal. Whether served with naan or rice, Peshawari Dal Makhani embodies comfort traditional food in Pakistani cuisine.

Now, let’s see the recipe and the ingredients required to create this traditional dish. 

Ingredients for making Peshawari Dal Makhani Recipe:

This traditional receipe requires the following ingredients. 

• 1 cup black lentils (urad dal)
• 1/4 cup kidney beans (rajma)
• 1/2 cup butter
• 1 cup cream
• 1 onion, finely chopped
• 2 tomatoes, pureed
• 1 tablespoon ginger-garlic paste
• 1 teaspoon cumin powder
• 1 teaspoon garam masala
• Salt to taste

Instructions for making Peshawari Dal Makhani:

Step 1:

 Rinse black lentils and kidney beans thoroughly. Then, in a large pot, boil them with enough water until they get soft. You can use a pressure cooker for efficiency.

Step 2:

  Now, in a separate pan, heat a portion of butter. After that, add finely chopped onions and sauté until golden brown. Then, add ginger-garlic paste and cook until the raw smell disappears.

Step 3:

  Introduce pureed tomatoes to the onion mixture. Stir in cumin powder, garam masala, and salt. Once done, with the stirring, simmer the mixture until the tomatoes are well-cooked and the oil begins to separate.

Step 4:

Once the lentils and beans are boiled, add them to the tomato-onion mixture. Let the flavors to meld by simmering on low heat.

Step 5:

  Pour in the cream and add the remaining butter. Make sure to stir well and let the dal makhani simmer until it reaches a creamy consistency.

Step 6:

 Taste and adjust salt or spices according to your preference. And after a few minutes, you are done with this mouth-watering recipe. 

 In the end, garnish the Peshawari Dal Makhani with a cream drizzle and a butter dollop. For serving purposes, you can suit it with rice or naan. 

Some Handful Tips:

• For an extra velvety texture, let the dal makhani simmer on low heat for an extended period.
• Garnish with fresh coriander leaves for a burst of freshness.
• A squeeze of lime before serving adds a tangy twist to the dish.

Eating Peshawari Dal Makhani is like a cozy hug for your taste buds. It’s creamy, full of tasty spices, and brings the joy of Peshawari flavors to your plate. Please share it with your favorite people for a happy, delicious time together!