Lahori Mutton Recipe

Are you looking for a mouthwatering and easy-to-make mutton recipe that will leave your family and friends craving for more? If that’s the case, look no further than the delectable Lahori Mutton recipe! This traditional Pakistani dish is packed with aromatic spices and flavors that will surely entice your taste buds. Even if you’re a beginner in the kitchen, this step-by-step guide will help you hit up a delightful Lahori Mutton dish that will impress everyone at the dinner table.

Ingredients for Lahori Mutton Recipe:

• 750g mutton, cut into pieces
• 2 onions, thinly sliced
• 3 tomatoes, chopped
• 4-5 green chilies, slit
• 1 tbsp ginger paste
• 1 tbsp garlic paste
• 1 tsp turmeric powder
• 1 tsp red chili powder
• 1 tsp coriander powder
• 1 tsp cumin seeds
• 1 tsp garam masala
• Salt to taste
• 4 tbsp cooking oil
• Fresh coriander leaves for garnish

Steps for Making Lahori Mutton Recipe:

Step 1:

Firstly, heat the cooking oil in a large pot over medium heat. 

Step 2:

Add the sliced onions and sauté until they turn golden brown.

Step 3:

Stir in the ginger and garlic paste, and cook for a few minutes until the raw smell disappears.

Step 4:

 Add the mutton pieces to the pot. Make sure you cook until they are lightly browned on all sides.

Step 5:

Sprinkle turmeric powder, red chili powder, coriander powder, cumin seeds, and salt over the mutton. Mix it well to coat the mutton with the spices.

Step 6:

After that, add the chopped tomatoes and green chilies to the pot. Stir everything together and let it cook for a few minutes until the tomatoes soften.

Step 7:

Pour enough water to cover the mutton pieces and bring it to a boil. Then reduce the heat, and cover the pot. Also, let it simmer for about 45-50 minutes or until the mutton is tender.

Step 8:

Once the mutton is cooked, sprinkle garam masala and give it a gentle stir. Let it simmer for another 5-10 minutes.

In the end, garnish it with freshly chopped coriander leaves before serving. Also, check out the recipe for Lahori Naan Katai Recipe.

Some Handful Tips:

• For a richer flavor, marinate the mutton with yogurt and a blend of spices for a few hours before cooking.
• Adjust the level of spiciness by adding more or less green chilies according to your preference.
• Serve the Lahori Mutton with warm naan bread or steamed rice. 

With these simple steps, you can make an authentic Lahori Mutton dish that will surely be a hit with everyone.