Lahori Murgh Choley Recipe

Lahori Murgh Choley recipe, a classic Pakistani dish, is known for its rich and aromatic flavours. From the streets of Lahore to your kitchen, this recipe will guide you in creating a mouthwatering meal perfect for a relaxing night in or a celebratory feast with loved ones.

Ingredients For Making Lahori Murgh Choley Recipe:

• 500g chicken pieces (with bone-in for added flavour)
• 1 cup chickpeas (soaked overnight and boiled until tender)
• 2 large onions, finely chopped
• 3 tomatoes, finely chopped
• 3-4 cloves of garlic, minced
• 1-inch piece of ginger, grated
• 2 green chilies, slit lengthwise
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• 1 teaspoon red chili powder
• 1/2 teaspoon turmeric powder
• 1 teaspoon garam masala
• 1 teaspoon dried fenugreek leaves (Kasuri methi)
• Salt to taste
• Fresh cilantro for garnish
• Cooking oil
• Lemon wedges for serving

Instructions for Making Lahori Murgh Chaney Recipe: 

Preparing the Chicken:

•  Heat a few tablespoons of cooking oil over medium heat in a large pot or deep skillet.
•  Add the chopped onions and sauté until they turn golden brown.
• Stir in the minced garlic and grated ginger, and cook until fragrant.

Cooking the Spices and Chicken:

• Sprinkle the cumin seeds into the pot and let them sizzle for a few seconds.
• Add the chopped tomatoes and cook until they soften and release their juices.
• Mix in the coriander powder, red chili powder, turmeric powder, and salt. Stir well to combine the spices with the onions and tomatoes.
•  Add the chicken pieces to the pot and coat them with the masala as it simmers for a few minutes.

Simmering the Curry:

• Pour enough water to cover the chicken pieces and bring the curry to a gentle boil.
• Lower the heat, cover the pot, and let the chicken simmer until it is cooked and the flavours melded for about 20-25 minutes.

Adding Chickpeas and Garnishing:

• Once the chicken is tender, add the boiled chickpeas to the pot, along with slit green chillies, garam masala, and dried fenugreek leaves.
• Let the curry simmer for 10-15 minutes to allow the flavours to infuse.
• Garnish with freshly chopped cilantro before serving.

Some Helpful Tips:

• Marinate the chicken with yoghurt and some spices for added tenderness and flavour before cooking.
• Adjust the spiciness according to your preference by adding or reducing the amount of red chilli powder.
• For extra depth of flavour, toast the cumin seeds lightly in the cooking oil before adding the onions.

Now that you’ve learned how to make Lahori Murgh Choley serve this delicious dish with warm naan or steamed rice, and enjoy the delightful combination of tender chicken, hearty chickpeas, and aromatic spices.

Besides that, also check out the Lahori Hareesa Recipe.