Karachi Seekh Kebab Recipe

Ever wondered how to recreate the tasty Karachi’s famous Karachi Seekh Kebab in your kitchen? Look no further! This simple yet flavorful recipe will guide you through crafting these iconic spiked delights. From the aromatic blend of spices to the smoky char that defines a perfect Karachi Seekh Kebab, let’s start our journey as we have a long way ahead. 

Ingredients for Making the Karachi Seekh Kebab Recipe:

To begin your culinary adventure, gather the following ingredients:

• 500 grams of minced lamb or beef
• 1 large onion, finely grated
• 2 tablespoons of ginger-garlic paste
• 1 teaspoon of red chilli powder
• 1 teaspoon of ground cumin
• 1 teaspoon of ground coriander
• 1/2 teaspoon of turmeric powder
• Salt to taste
• 2 tablespoons of gram flour (besan)
• 2 tablespoons of fresh coriander, finely chopped
• 2 tablespoons of mint leaves, finely chopped
• 1 tablespoon of garam masala
• Juice of 1 lemon
• 2 tablespoons of vegetable oil
• Wooden skewers, soaked in water for 30 minutes

Steps for Making the Karachi Seekh Kebab Recipe:

Prepare the Meat Mixture:

Begin by combining the minced meat, grated onion, ginger-garlic paste, red chilli powder, ground cumin, ground coriander, turmeric powder, salt, gram flour, fresh coriander, mint leaves, garam masala, and lemon juice in a large mixing bowl.

Mix and Marinate:

Use your hands to mix the ingredients until well combined thoroughly. Allow the mixture to marinate for at least 1 hour, allowing the flavours to meld.

Skewering:

Preheat your grill or oven. Take the soaked wooden skewers and shape the marinated meat mixture around them, forming elongated kebabs. Ensure an even distribution of the mixture for consistent cooking.

Grill or Bake:

Place the skewers on the preheated grill or in the oven, cooking for about 15-20 minutes or until the kebabs are cooked through and have a beautiful golden-brown exterior. Turn them occasionally for even cooking.

Serve Hot:

Once perfectly cooked, serve the seekh kebabs hot, garnished with fresh coriander and lemon wedges. Accompany them with mint chutney or your favourite sauce.

Some Handful Tips:

• Choose high-quality minced meat for the best flavour and texture.
• Soak wooden skewers in water before use to prevent them from burning during cooking.
• Ensure that the kebabs are of uniform size for consistent cooking.
• Adjust the grill or oven temperature to control the cooking pace and achieve that smoky flavour.
• Feel free to adjust the spice levels according to your preferences.

Armed with this recipe, you can savour the taste of Karachi’s Seekh Kebabs right in your home! Enjoy the gastronomic journey!