Karachi Fish Recipe

Karachi fish recipe is highly consumed during winter due to its nutritional value. This traditional recipe is super fun and easy to make. You need only a few ingredients, and you are done prepping it. So, let’s not waste any time and get into the discussion. 

Ingredients for the Karachi Fish Recipe:

• Fish fillets 500g
• Red chili powder – 1 teaspoon
• Turmeric powder – 1/2 teaspoon
• Coriander powder – 1 teaspoon
• Cumin powder – 1/2 teaspoon
• Garam masala – 1/2 teaspoon
• Lemon juice – 2 tablespoons
• Ginger-garlic paste – 1 tablespoon
• Gram flour (besan) – 2 tablespoons
• Rice flour – 1 tablespoon (optional for extra crispiness)
• Salt to taste
• Oil for frying

Steps for Making the Karachi Fish Recipe:

Now, let’s delve into the detailed steps to create this traditional dish:

Step 1:

Start by cleaning the fish fillets thoroughly and patting them dry to ensure a good base for the marinade.

Step 2:

In a mixing bowl, combine red chili powder, turmeric powder, coriander powder, cumin powder, garam masala, lemon juice, ginger-garlic paste, gram flour, rice flour, and salt. Blend these ingredients into a smooth, flavorful marinade.

Step 3:

Generously coat each fish fillet with the prepared marinade, ensuring an even distribution. Allow the fish to marinate for at least 30 minutes, letting the flavors permeate the fish.

Step 4:

Place a frying pan over medium heat and allow the oil to reach the optimum temperature for frying.

Step 5:

Carefully fry the marinated fish fillets until they attain a golden brown and crispy texture on both sides.

Step 6:

After frying, place the fish on a paper towel to absorb any excess oil, ensuring a lighter and more enjoyable dish.

Step 7:

Present your Karachi-style fish fry while hot, accompanied by a refreshing mint chutney and lemon wedges for that perfect blend of flavors.

That’s all you need to know to replicate this dish. Just 7 steps and you are done with the task. 

Some Handful Tips:

• Get fresh fish to ensure the best flavor. Purchase the fish on the day you plan to cook it.
• Before marinating, make sure to thoroughly pat the fish fillets dry. This step helps the marinade adhere better and promotes a crispier texture during frying.
• Feel free to adjust the spice levels according to your preference. Add a pinch more red chili powder if you like it spicier, or reduce it for a milder taste.