Karachi Chapli Kebab Recipe

Karachi Chapli Kebab is a flavorful Pakistani dish known for its rich blend of spices and unique flavor. Originating from the vibrant city of Karachi, these kebabs are a popular street food and a favorite choice for gatherings and celebrations. 

The dish is characterized by its distinct flat, round shape and a perfect balance of spices, making it a true delight for the taste. 

Ingredients for the Karachi Chapli Kebab Recipe:

If you want to make the best chapli kebab recipe, make sure you have all of the ingredients.

• 500g minced meat (beef or mutton)
• 1 large onion, finely chopped
• 2 tomatoes, deseeded and finely chopped
• 1/2 cup fresh coriander, finely chopped
• 1/2 cup fresh mint, finely chopped
• 2 green chilies, finely chopped
• 2 tablespoons ginger-garlic paste
• 1 tablespoon roasted gram flour (besan)
• 1 tablespoon pomegranate seeds (anardana), crushed
• 1 teaspoon red chili powder
• 1 teaspoon coriander powder
• 1 teaspoon cumin powder
• 1 teaspoon garam masala
• Salt to taste
• 1 egg (optional, for binding)
• Cooking oil for frying

Steps for Making the Karachi Chapli Kebab Recipe:

Follow the step-by-step guide to make the best Chapli kebab recipe. 

Step 1:

 In a large mixing bowl, combine minced meat, chopped onion, tomatoes, coriander, mint, green chilies, and ginger-garlic paste.

Step 2:

 Mix in red chili powder, coriander powder, cumin powder, garam masala, crushed pomegranate seeds, roasted gram flour, and salt. Ensure all ingredients are evenly distributed.

Step 3:

If the mixture does not hold together well, mix thoroughly with a beaten egg. This will help bind the kebab mixture.

Step 4:

 Take a portion of the mixture and shape it into a flat, round kebab. Ensure they are of uniform size for even cooking.

Step 5:

 Heat cooking oil in a frying pan over medium heat.

Step 6:

 Carefully place the shaped kebabs into the hot oil and fry until they are golden brown on both sides.

Step 7:

 Once cooked, place the kebabs on a paper towel to drain any excess oil.

Some Handful Tips:

• Choose fresh and high-quality minced meat for the best flavor and texture.
• Adjust the quantity of green chilies and red chili powder according to your spice preference.
• Crushing pomegranate seeds adds a tangy flavor. Adjust the quantity based on your taste.
• If the mixture is too soft, add a little more gram flour. If it’s too dry, consider adding a bit of yogurt or a splash of water.
• Allow the shaped kebabs to rest for a short period before frying; this helps the flavors meld together.

Serve Karachi Chapli Kebabs hot with naan, raita, and your favorite chutney for an authentic and delicious experience.