Gujranwala Samosa Recipe

Gujranwala samosa recipe is a popular snack from Pakistan that is enjoyed all over the world. These crispy and savory snacks are filled with a spiced mixture of minced meat and vegetables and are then deep-fried to create a crispy and golden exterior. The filling is packed with flavor and the samosas have a perfect balance of spices, making them a crowd-pleaser at any party or gathering. 

Once you’ve taken a bite, you’ll be hooked on the delicious taste and crunchy texture. So without wasting any time, let’s start reading the Gujranwala Samosa recipe.

Ingredients for Making Gujranwala Samosa Recipe:

• 2 ½ cups all-purpose flour
• 4 tablespoons oil
• 1 teaspoon carom seeds (ajwain)
• ¼ teaspoon salt
• 4 medium-sized potatoes, boiled and mashed
• 1 cup frozen green peas, thawed
• 1 teaspoon cumin seeds
• 1 teaspoon ginger-garlic paste
• 1 teaspoon red chili powder
• 1 teaspoon coriander powder
• 1 teaspoon garam masala
• Salt to taste
• Oil for deep frying

Instructions for Making Gujranwala Samosa Recipe:

Step 1:

Firstly, to prepare the dough, take a large mixing bowl and combine the all-purpose flour, oil, carom seeds, and salt in it. Gradually add water in it and knead the mixture until it forms a smooth and firm dough. After completion, cover the dough with a damp cloth and allow it to rest for approximately 20-30 minutes.

Step 2:

In a separate pan, heat a tablespoon of oil over medium heat. Add the cumin seeds and sauté until they start to crackle. Now, add the ginger-garlic paste and cook for a minute.

Step 3:

Afterwards, toss in the mashed potatoes, green peas, red chili powder, coriander powder, garam masala, and salt. Stir well to combine all the ingredients and cook for 5-7 minutes. Turn off the heat and let it cool for some time. 

Step 4:

Next, take a small portion of the dough and roll it into a thin, oval-shaped disc. Cut it in half to form two semi-circles. Fold each semi-circle in the shape of a cone, fill it with the potato-pea mixture, and seal the edges using a little water.

Step 5:

To fry samosas, heat oil in a deep frying pan over medium heat. Gently fry the samosas in hot oil until crispy and golden brown. After that, remove the samosas from the oil and place them on a paper towel to drain any excess oil.

Also, check out the Balochi Sheer Kurma Recipe.

Some Handful Tips:

• Ensure the filling is completely cooled before filling the samosas to avoid sogginess.
• Moreover, you can experiment with different fillings like minced meat, paneer, or lentils to create diverse flavors.