Beef Karachi Biryani Recipe

If you’re on the quest for the best Beef Karachi Biryani recipe, look no further, because we have got you covered. Indulge your senses in the irresistible flavors of this traditional masterpiece that promises an unforgettable flavor expedition. Picture juicy beef melding with aromatic basmati rice, intricately woven together with a symphony of spices.

Each bite is a journey through the vibrant streets of Karachi, where tradition meets taste.

Ingredients for Making the Beef Karachi Biryani Recipe:

These are the list of the ingredients that you must have before you start preparing this most famous biryani. 

• 2 cups basmati rice, soaked for 30 minutes
• 500g beef, cubed
• 1 cup yogurt
• 1 cup fried onions (barista)
• 1/2 cup cooking oil or ghee
• 2 tomatoes, chopped
• 1/4 cup chopped mint leaves
• 1/4 cup chopped coriander leaves
• 4 green chilies, sliced
• 1 tablespoon ginger-garlic paste
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon garam masala
• 1/2 teaspoon cumin seeds
• Whole spices: bay leaves, cinnamon, cardamom, cloves
• Salt to taste

Steps for making the Beef Karachi Biryani Recipe:

Step 1:

Cook soaked rice until it’s 70-80% done. Drain and set aside.

Step 2:

In a separate pot, heat oil or ghee. Add cumin seeds and whole spices. Sauté until fragrant.

Step 3:

Add ginger-garlic paste and stir until golden. Add beef pieces and cook until they change color.

Step 4:

 Mix in yogurt, turmeric powder, red chili powder, and salt. Cook until the beef is tender.

Step 5:

 Layer half of the partially cooked rice over the beef. Top with chopped tomatoes, mint, coriander, fried onions, green chilies, and garam masala.

Step 6:

 Add the remaining rice as the top layer. Sprinkle fried onions, mint, and coriander on top.

Step 7:

Cover the pot tightly and cook on low heat for 15-20 minutes until the rice is fully cooked and aromatic.

Some Handful Tips:

• Fry the onions until golden brown for a rich biryani taste.
• Layering is key – evenly spread rice and garnishes for a well-balanced dish.
• Allow the biryani to steam on low heat for the best aroma and flavor.
• Add a pinch of saffron soaked in warm milk on the top layer for a visually appealing biryani.

The beef karachi biryani recipe is not complete without a proper raita. So, try the traditional biryani recipe with the Boondi Raita. 

Boondi Raita Recipe:

Ingredients for Boondi Raita Recipe:

• 1 cup yogurt
• 1/2 cup boondi (fried chickpea flour pearls)
• 1/2 teaspoon roasted cumin powder
• 1/4 teaspoon red chili powder
• Salt to taste
• Fresh coriander leaves for garnish

Steps for making the Boondi Raita Recipe:

• Whisk yogurt until smooth.
• Add boondi, roasted cumin powder, red chili powder, and salt.
• Mix well and let it sit for 15 minutes.
• Garnish with fresh coriander leaves before serving.

Serve this refreshing raita alongside Karachi Biryani for a complete and satisfying meal!