Balochi Smokey Tikka is an irresistible dish that showcases the mastery of the Balochi people. What sets the Balochi Smokey Tikka apart is its unique cooking technique. Instead of the conventional grilling or barbecuing, it is cooked over an open flame using a technique called “Dhungar.” This process involves infusing the dish with aromatic smoke, elevating its taste to new heights.
Whether you’re planning a festive gathering, a cozy dinner at home, or simply craving an unforgettable dining experience, Balochi Smokey Tikka is the perfect addition to your menu. So, let’s check this dish out!
Ingredients for Balochi Tikka Recipe:
- 1 kg boneless meat (chicken or beef), cut into bite-sized pieces
- 1 cup yogurt
- 2 tablespoons ginger-garlic paste
- 2 tablespoons Balochi spice mix (cumin, coriander, red chili powder)
- Salt to taste
- 1/4 cup mustard oil
- Fresh coriander and mint for garnish
Steps for Making Balochi Tikka Recipe:
Step 1:
In a bowl, combine yogurt, ginger-garlic paste, Balochi spice mix, salt, and mustard oil to create a flavorful marinade. Coat the meat pieces thoroughly, ensuring each particle absorbs the blend. Let it marinate for at least 4 hours or overnight for an intensified flavor profile.
Step 2:
Prepare your grill or tandoor for the smokey allure. Penetrate the marinated meat pieces, allowing each to bask in the open flame’s embrace. The goal is to achieve a perfect char on the outside while retaining succulence within.
Step 3:
Grill the skewers until the meat is cooked to perfection, showcasing a beautiful blend of smokiness and spice. Rotate the skewers occasionally for an even char, ensuring a symphony of flavors in every bite.
Step 4:
As the Balochi Smokey Tikka reaches its peak, sprinkle fresh coriander and mint over the sizzling skewers. This adds a touch of freshness to complement the robust, smoky flavors.
Step 5:
Present the Balochi Smokey Tikka on a platter, inviting everyone to savor the tempting scent. Pair it with a savory mint chutney or a squeeze of lemon for a burst of citrusy goodness.
Some Handful Tips:
- To elevate the taste, consider following these tips. It’s worth it.
- Experiment with the spice mix to tailor the heat level according to your preference.
- Use a charcoal grill to impart that signature smokiness for an authentic touch.
- Allow the meat to rest for a few minutes before serving to retain its juices and tenderness.
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