Balochi Kehwa Recipe

After eating delicious Balochi dishes, it’s important to drink something that can digest what’s in our stomach. To do that, Balochi kehwa recipe is the deal breaker. Imagine sipping a fragrant warm water that is a blend of green tea leaves, cardamom, cinnamon, and saffron, steeped in familial rituals. Balochi Kehwa is more than a beverage; it connects to the heart of Balochi hospitality, a sip that echoes through generations.

 Let’s dive into the recipe, unlocking the secrets of this aromatic tea.

Ingredients for Making Balochi Kehwa Recipe:

These ingredients are likely to be found in every kitchen shelf. 

• 2 cups water
• 2 tablespoons green tea leaves
• 4 green cardamom pods, crushed
• 1 cinnamon stick
• A pinch of saffron strands
• Sugar or honey to taste

Steps for Making Balochi Kehwa:

Follow these steps one-by-one to get a better understanding of it. 

Step 1:

Begin by bringing 2 cups of water to a gentle boil in a traditional Balochi teapot. The sound of bubbling water sets the stage for the aromatic symphony to follow.

Step 2:

Add 2 tablespoons of green tea leaves to the pot. Let the leaves pirouette in the hot water, releasing their essence and initiating the dance of flavors.

Step 3:

Crush 4 green cardamom pods and add them to the pot. The fragrance of cardamom adds a subtle yet distinct note to the Kehwa, making it uniquely Balochi.

Step 4:

Introduce a cinnamon stick to the pot, letting it twist gracefully amidst the tea leaves. Cinnamon adds a warm undertone that blends with the other spices.

Step 5:

Gently drop a pinch of saffron strands into the pot. Watch as they unfurl and impart their golden coloring, elevating the visual and aromatic appeal of the Kehwa.

Step 6:

Sweeten your Kehwa to taste, whether with sugar or honey. Balochi Kehwa celebrates personal preferences, making each sip a tailored experience.

Step 7:

Allow the tea to steep over low heat for 5-7 minutes, letting the flavors intertwine in a graceful ballet. The longer you steep, the stronger the sense of Balochi Kehwa.

Step 8:

With the process complete, strain the Kehwa into cups, letting the aromatic liquid cascade into the waiting vessels.

In your free time, you can also check out the recipe for Peshawari Kheer.

Some Handful Tips:

• Experiment with the sweetness level to find your perfect balance.
• Serve Balochi Kehwa in traditional tea cups to enhance the cultural experience.
• Pair it with Balochi sweets or nuts for a delightful combination of flavors.

Along with the Balochi Kehwa Recipe, you can also entice your flavor by making Lemon Pepper Chicken Salad.