Balochi Chicken Sajji Recipe

Balochi Chicken Sajji recipe is a dish that can be found in almost every city in Pakistan, but only some know it originates from Balochistan. What makes it unique is that it’s traditionally prepared under the heat of wood and coal, although it can also be made in the oven.

To help you prepare this flavorful dish, we have created a special recipe for you. Without delay, let’s dive into the process as we have a lot to cover.

Ingredients for Making Balochi Chicken Sajji Recipe:

• 1 whole chicken (approximately 3-4 pounds)
• 2 tablespoons red chili powder
• 1 tablespoon salt
• 3 cloves garlic, minced
• 1-inch piece of ginger, grated
• 1 tablespoon traditional spice blend (cumin, coriander, paprika)
• 2 tablespoons yogurt

Steps for Making Chicken Sajji Recipe:

Step 1:

Begin by marinating the whole chicken with a mixture of red chili powder, salt, minced garlic, grated ginger, traditional spice blend, and yogurt. Ensure an even coating, and let the chicken marinate for at least 4 hours, preferably longer for richer flavors.

Step 2:

As the chicken absorbs the aromatic spices, preheat your oven to 375°F (190°C). This will be the stage for the flavorful transformation of the chicken.

Step 3:

Place the marinated chicken on a roasting rack or in a baking dish. Make sure to secure the wings and legs to prevent burning. Optionally, trussing the chicken enhances even cooking.

Step 4:

Roast the chicken in the preheated oven for approximately 1.5 to 2 hours, depending on its size. Baste with the marinade or a mixture of ghee and yogurt for added moisture and flavor.

Step 5:

Monitor the chicken closely, ensuring it achieves a golden-brown hue with crispy skin. Check the internal temperature, aiming for at least 165°F (74°C) to guarantee safe consumption.

Some Handful Tips:

• Adjust the spice quantities according to your taste preferences and the chicken’s size.
• Experiment with different spice blends for a personalized touch.
• Serve Balochi Chicken Sajji with traditional flatbreads or rice for an authentic dining experience. This way elevates the taste buds to a great extent. 

Moreover, do check out the recipe for Peshawari Sabzi.