Gujranwala Beef Karahi Recipe

Gujranwala Beef Karahi recipe is a beloved Pakistani dish that is renowned for its robust flavors and tender pieces of beef, cooked to perfection in a sizzling karahi (wok). This mouthwatering specialty will transport you to the vibrant streets of Gujranwala and tantalize your taste buds with every bite. Whether you’re an aspiring chef or a kitchen expert, this simple and flavorful recipe is a must-try! So, let’s start getting into it. 

Ingredients for Gujranwala Beef Karahi Recipe:

• 1 kg beef, cut into bite-sized pieces
• 4 tomatoes, finely chopped
• 2 onions, thinly sliced
• 4 green chilies, slit lengthwise
• 1 tbsp ginger paste
• 1 tbsp garlic paste
• 1 tsp cumin seeds
• 1 tsp red chili flakes
• 1 tsp turmeric powder
• 1 tsp coriander powder
• 1 tsp garam masala
• Salt to taste
• Cooking oil
• Fresh coriander leaves for garnish

Steps for Making Gujranwala Beef Karahi Recipe:

Step 1:

Heat a generous amount of cooking oil in a large karahi (wok) or deep skillet over medium-high heat.

Step 2:

Add thinly sliced onions and sauté until golden brown. Stir occasionally.

Step 3:

Heat some oil in a karahi or a deep frying pan over medium heat.

Step 4:

 Add sliced onions and cook until they turn golden brown.

Step 5:

Once the onions are golden, add cumin seeds and stir for  a minute until they release their aromatic fragrance.

Step 6:

Add ginger paste and garlic paste to the karahi and stir constantly for another minute until the raw smell disappears.

Step 7:

 Toss in the bite-sized beef pieces and cook it, stirring occasionally, until the meat is browned on all sides.

Step 8:

 Sprinkle turmeric powder, coriander powder, red chili flakes, and salt, ensuring that the spices coat the beef evenly.

Step 9:

Stir in finely chopped tomatoes and green chilies, allowing them to meld with the beef and release their juices.

Step 10:

Reduce the heat to medium-low, cover the karahi, and let the beef simmer for 30-40 minutes, or until it is tender and the flavors have harmonized.

Step 11:

Once the beef is cooked to perfection, sprinkle garam masala over the karahi and give it a final stir.

Step 12:

Garnish your karahi with fresh coriander leaves and serve the flavorful Gujranwala Beef Karahi piping hot with naan bread or steamed rice.

Also, check out the recipe for Balochi Chicken Sajji.

Some Helpful Tips:

• For extra color and flavor, consider adding thinly sliced bell peppers to the beef karahi during the cooking process.
• To infuse your beef karahi with a smoky aroma, you can place a piece of charcoal on a foil in the center of the dish, drizzle some oil over the charcoal, and cover the karahi with a lid for a few minutes.
• For a spicy taste, adjust the quantity of green chilies and red chili flakes to suit your taste preferences.