Gujranwala Qulfi Recipe

If you’re a fan of creamy, frozen delights that make your taste buds dance, then Gujranwala Qulfi recipe is the treat for you! Originating from the vibrant streets of Gujranwala, this frozen dessert is a perfect blend of richness and flavor. So, let’s dive into the world of Gujranwala Qulfi and discover how you can make it at home.

Ingredients for Making Gujranwala Recipe:

To make this mouthwatering treat, gather the following ingredients:

• 2 cups of full-fat milk
• 1/2 cup of sugar
• 1/4 cup of finely chopped nuts
• 1/2 teaspoon of cardamom powder
• 1/4 cup of condensed milk
• A pinch of saffron strands (optional)
• 4 kulfi molds or small cups
• Popsicle sticks or small spoons

Now, let’s move on to the simple steps of creating this Gujranwala Qulfi magic!

Steps for Making Gujranwala Qulfi Recipe:

Just follow these simple steps and your Qulfi will be ready in no time.

Step 1:

In a saucepan, heat the full-fat milk until it comes to a gentle boil. Stir it occasionally to prevent sticking.

Step 2:

Once the milk is boiled consider add sugar and stir until it dissolves completely. 

Step 3:

Add cardamom powder, chopped nuts, and saffron strands (if using). Let the mixture simmer for a few more minutes, allowing the flavors to meld.

Step 4:

Pour in the condensed milk and mix it well. This step adds a creamy texture to your Qulfi.

Step 5:

Let the mixture cool down to room temperature. Once cooled, pour it into kulfi molds or small cups.

Step 6:

Insert popsicle sticks or small spoons into the molds and place them in the freezer for at least 6 hours or until fully set.

Step 7:

Once set, run the molds under warm water for a few seconds to easily unmold the Qulfi. Your delightful Gujranwala Qulfi is ready to be savored!

Some Handful Tips:

• Feel free to experiment with different nuts or a combination for a unique flavor.
• Adjust the sugar quantity according to your taste preference.
• Try using different molds to make the experience more exciting for kids.

Now that you’ve got the scoop on making Gujranwala Qulfi, it’s time to whip up this frozen delight and treat yourself to a taste of Pakistan’s sweet tradition!

Also, check out the recipe for Kashmiri Falooda.