Lahori Fish Fry Recipe

Lahori fish fry Recipe is a popular dish from Lahore, Pakistan, known for its crispy texture and flavorful spices. This simple recipe will guide you through the steps to create this delicious dish that’s perfect for a family dinner or a fun gathering with friends.

Ingredients for Making Lahori Fish Fry Recipe:

Following are the list of ingredients that are required for making Lahori Fish Fry recipe. 

• 500g boneless fish fillets (such as tilapia or cod)
• 1 cup gram flour (besan)
• 1 teaspoon red chili powder
• 1 teaspoon coriander powder
• 1 teaspoon cumin powder
• 1 teaspoon chaat masala
• 1 teaspoon salt
• 1/2 teaspoon turmeric powder
• 1 tablespoon ginger-garlic paste
• 2 tablespoons lemon juice
• 1 egg
• Cooking oil for frying
• Fresh cilantro for garnish
• Lemon wedges for serving

Steps for Making Lahori Fish Fry:

Preparing the Fish:

• Rinse the fish fillets under cold water and pat them dry with a paper towel.
• Cut the fish into bite-sized pieces and place them in a bowl.

Marinating the Fish:

• In a separate bowl, combine the gram flour, red chili powder, coriander powder, cumin powder, chaat masala, salt, turmeric powder, ginger-garlic paste, and lemon juice to create a smooth, thick marinade.

• Pour the marinade over the fish pieces, ensuring that each piece is well coated. Let the fish marinate for at least 30 minutes in the refrigerator to absorb the flavors.

Frying the Fish:

• In a deep frying pan, heat cooking oil over medium-high heat.
• In a small bowl, beat the egg until bubbly.
• Dip each marinated fish piece into the beaten egg, ensuring it is fully coated, then carefully place it into the hot oil. Be cautious to avoid splatters.
• Fry the fish in batches, turning occasionally, until they are golden brown and crispy on all sides.
• Once fried, transfer the fish onto a plate lined with paper towels to drain excess oil.

Garnishing and Serving:

• Sprinkle freshly chopped cilantro over the fried fish for a pop of color and freshness.
• Serve the Lahori fish fry hot with lemon wedges on the side for a tangy flavor.

Some Helpful Tips:

• Use fresh fish to ensure a tender and juicy texture in your fish fry.
• Adjust the amount of red chili powder to suit your spice preference.
• For extra crunch, you can double-coat the fish by dipping it in the egg and gram flour mixture twice before frying.

Just follow the recipe we have provided you with, and it will cover all the little details you are looking for. And, to digest this food, try having Balochi Kehwa afterwards.