Balochi Sheer Khurma Recipe

As Eid approaches, we couldn’t resist sharing a delightful Eid dessert on the blog. Sheer Khurma is a rich vermicelli pudding made with milk, plenty of nuts, dates, and sugar. Its name, which means “milk with dates,” captures the nature of this dish. It holds a special place in Eid celebrations across the Indian subcontinent, Afghanistan, and various parts of central Asia. Whereas, it’s greatly renowned in Balochistan and is a highly demanded dish of their. 

Eid festivities would only be complete with enjoying a serving of Sheer Khurma. More than just a dessert, it’s a cherished tradition that invites you to savor the sweet heritage of Balochistan. So, let’s start reading the recipe of Balochi Sheer Kurma Recipe.

Ingredients for Balochi Sheer Khurma Recipe:

These are the ingredients that you must have to replicate this dish. 

• 1 cup vermicelli
• 1 liter whole milk
• 1 cup sugar
• 1/2 cup ghee
• 1/4 cup chopped dates
• 1/4 cup chopped nuts (almonds, pistachios)
• 1/2 teaspoon cardamom powder
• A pinch of saffron strands (optional)
• Rose petals for garnish

Steps for Making Balochi Sheer Khurma Recipe:

Step 1:

 Begin by heating ghee in a pan and sauté the vermicelli until it turns golden brown. This step imparts a nutty flavor to the dish.

Step 2:

 In a separate pot, bring the whole milk to a gentle boil. Once it simmers, add the golden vermicelli and let it cook until soft, absorbing the richness of the milk completely. 

Step 3:

Gradually add sugar to the milk and vermicelli mixture, stirring continuously. Allow the sugar to dissolve completely, infusing sweetness into the dessert.

Step 4:

Introduce chopped dates and nuts into the pan, enriching the dessert with their distinct textures and flavors. Continue to simmer until the dates soften.

Step 5:

Sprinkle cardamom powder into the pot, creating a fragrant symphony that elevates the dessert’s aroma. For an extra layer of luxury, add saffron strands, infusing a subtle yet beautiful flavor.

Step 6:

 Garnish the Sheer Khurma with rose petals, enhancing both the visual appeal and subtle floral notes of the dessert.

Just in six basic steps your Balochi Sheer Khurma Recipe will be done. However, if you want to make another sweet dish, consider checking out the recipe for Peshawari Kheer.

Some Handful Tips:

• Experiment with the quantity of sugar based on your sweetness preference.
• Allow the vermicelli to brown evenly for a delightful nutty undertone.
• Soak saffron strands in a teaspoon of warm milk before adding to intensify their color and flavor.