Karachi’s Bun Kebab Recipe

Ever wondered how to recreate the iconic flavors of Karachi’s Bun Kebab beloved street food, the Bun Kebab, in the comfort of your own kitchen? Look no further! This simple yet tasty recipe will guide you through the process of preparing these flavorful delights that capture the essence of Karachi’s bustling food scene.

Ingredients for Making the Karachi’s Bun Kebab:

For the Patties:

• 500g ground beef or chicken
• 1 large onion, finely chopped
• 2 green chilies, finely chopped
• 2 tablespoons coriander leaves, chopped
• 1 teaspoon ginger-garlic paste
• 1 teaspoon red chilli powder
• 1 teaspoon garam masala
• Salt to taste

For the Green Chutney:

• 1 cup fresh coriander leaves
• 1/2 cup fresh mint leaves
• 2 green chilies
• 1 teaspoon cumin seeds
• teaspoon chaat masala
• Salt to taste

Other Ingredients:

• Burger buns
• Butter
• Tomato slices
• Onion rings
• Lettuce leaves

Steps for Making Karachi’s Bun Kebab:

Prepare the Patties:

Start by combining ground meat, chopped onion, green chilies, coriander leaves, ginger-garlic paste, red chili powder, garam masala, and salt in a bowl. Mix well until all the ingredients are evenly incorporated.

Shape the Patties:

Divide the mixture into equal portions and shape them into round patties. Ensure they are of uniform size for even cooking.

Cook the Patties:

Heat a grill pan or skillet over medium heat. Cook the patties until they are well-browned on both sides and cooked through. This usually takes about 5-7 minutes per side, depending on the thickness of the patties.

Prepare the Green Chutney:

In a blender, combine fresh coriander leaves, mint leaves, green chilies, cumin seeds, chaat masala, and salt. Blend until you achieve a smooth, vibrant green chutney.

Assemble the Bun Kebabs:

Cut the burger buns in half and lightly toast them. Spread a generous amount of the green chutney on the bottom half. Place a cooked patty on top and layer with tomato slices, onion rings, and lettuce leaves. Top it with the other half of the bun.

Serve and Enjoy:

 Your homemade Karachi Bun Kebabs are ready to be served! 

Some Handful Tips:

Adjust the number of green chilies and red chili powder according to your spice preference.

Choose fresh and slightly soft burger buns to complement the tenderness of the kebab patties.

Feel free to add toppings such as cheese, pickles, or your favourite sauces for a personalized touch.

With these simple steps and helpful tips, you can savor the taste of Karachi’s famous Bun Kebabs right in your own home.