Peshawari Dum Pukht Recipe 

Peshawari Dum Pukht recipes a special slow-cooking technique from Peshawar that results in incredibly flavorful and tender dishes. The name “Dum Pukht” means “to breathe and to cook,” and that’s exactly what this method does – it allows the ingredients to cook slowly in their own juices, creating a mouthwatering, aromatic dish. One popular Peshawari version involves marinating meat in rich spices and then cooking it in a sealed pot, ensuring the flavors are locked in.

So, without wasting anytime, let’s check this dish out!

Ingredients for Making Peshawari Dum Pukht Recipe:

This popular dish doesn’t require as much ingredients. There are just few main ingredients that you must have, and that’s all!

• 1 kg meat (lamb or chicken), cut into pieces
• 1 cup yogurt
• 2 tbsp ginger-garlic paste
• 1 cup chopped onions
• 1 cup chopped tomatoes
• 1/2 cup cooking oil
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1 tsp red chili powder
• 1 tsp turmeric
• Salt to taste
• Fresh coriander for garnish

Instructions for making the Peshawari Dum Pukht Recipe:

Step 1:

In a large bowl, mix meat, yogurt, ginger-garlic paste, cumin powder, coriander powder, red chili powder, turmeric, and salt. Let it marinate for at least 2 hours or overnight in the refrigerator.

Step 2:

Heat oil in a pot. Add chopped onions and cook until golden brown.

Step 3:

 Stir in chopped tomatoes and cook until they become soft and blend with the onions.

Step 4:

Add the marinated meat to the pot, ensuring each piece is coated with the onion and tomato mixture.

Step 5:

 Cover the pot tightly with a lid or foil, ensuring a tight seal to trap the flavors.

Step 6:

 Place the sealed pot on low heat and let it cook slowly. This slow cooking process allows the meat to absorb all the flavors.

Step 7:

 After 1-2 hours, check if the meat is tender and cooked through.

Step 8:

 Garnish with fresh coriander and serve hot. The result is a flavorful and juicy Dum Pukht.

Also, check out the recipe for Peshawari Dal Makhani Recipe.

Some Handful Tips:

Serve Dum Pukht with naan or steamed rice for a complete meal. Add dry fruit and honey to elevate the taste. 

Ensure a tight seal on the pot to keep the flavors intact.

Use a heavy-bottomed pot for even cooking.

You can add a bit of ghee before serving for extra richness.

So, gather around, open the pot, and relish in the delight of Dum Pukht – where every bite is a celebration of patience, spices, and the vibrant culture of Peshawar.

Also, read this interesting article; How Baking Soda Really Works.