Peshawari food is a blend of spices and has a unique taste in it. It’s from a place called Peshawar in Pakistan, and the food is packed with incredible flavors. Picture this: tasty kebabs, super soft meat, and delicious bread called naan. They use special spices and ways of cooking that make the food taste so good and different. 

From the yummy Seekh Kebabs to the tasty Chapli Kebabs, Peshawari food has something delicious for everyone, whether you like meat or veggies. So, if you want to try something really tasty and full of flavor, Peshawari food is a must! Although there are so many Paktoon dishes, but in this series, we will introduce you to the 12 Peshawari traditional dishes of all time. 

Peshawari Chapli Kebabs Recipe:

Peshawari Chapli Kebabs are a treasure from the heart of Pakistan, known for their distinctive flavors and iconic flat shape. These spiced meat patties are a staple in Peshawar’s vibrant street food culture, offering a burst of aromatic spices and savory goodness. Traditionally cooked on an open flame, Chapli Kebabs are a delightful blend of minced meat, fresh herbs, and local spices.

Now, let’s see the ingredients and the steps you must follow to create this delicious traditional recipe. 

Ingredients for making the Peshawari Chapli Kebab Recipe:

Purchase the down below ingredients before you consider making the Chapli kebab recipe.

• 500g minced meat (beef or lamb)
• 1 large onion, finely chopped
• 2 medium tomatoes, chopped
• 2 tablespoons fresh coriander, chopped
• 1 tablespoon pomegranate seeds (anardana)
• 1 egg
• 2 tablespoons gram flour (besan)
• 1 tablespoon ginger-garlic paste
• 1 teaspoon cumin powder
• 1 teaspoon red chili powder (adjust to taste)
• Salt to taste
•  Cooking oil for frying

Instructions for Peshawari Chapli Kebab:

Step 1:

 In a large mixing bowl, combine minced meat, finely chopped onion, chopped tomatoes, fresh coriander, pomegranate seeds, egg, gram flour, ginger-garlic paste, cumin powder, red chili powder, and salt.

Step 2:

 Use your hands to mix the ingredients thoroughly, ensuring an even distribution of spices and flavors.

Step 3:

Take a portion of the mixture and shape it into a flat, round patty. Repeat until all the mixture is used.

Step 4:

  Heat cooking oil in a pan over medium heat. Make sure the oil is hot but not smoking.

Step 5:

 Carefully place the shaped kebabs in the hot oil. Cook until the kebabs are golden brown on one side before flipping.

Step 6:

 Fry the kebabs until they are golden brown and cooked through on both sides. This usually takes about 4-5 minutes per side.

Step 7:

 Place the cooked kebabs on a plate lined with paper towels to drain any excess oil. And you have made it!

Serve the Peshawari Chapli Kebabs hot, accompanied by naan or your favorite chutney. You can also consider eating chapli kebab with rice or consider it as a side dish. 

Some Handful Tips:

• Adjust the red chili powder according to your spice preference.
•  Squeeze a bit of lemon juice over the kebabs before serving for an extra burst of freshness.
• Serve with raita, mint chutney, or sliced onions for a complete experience.

You can elevate the taste so much if you follow these tips. So, don’t forget to miss them out.